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Ordering bulk firewood by the tonne can feel confusing if you’re used to cubic metres or “ute loads.” How much is a tonne in real life? And how much will your Perth home actually need for winter?

Tonne vs Cubic Metre — Why We Sell by Weight

Cubic metre (m³) is an estimate of stacked volume and varies wildly with how tightly wood is stacked. Tonne (weight) is accurate — our trucks have loader scales, so you get exactly what you paid for. Roughly: 1 tonne ≈ 2m³ stacked (approx. 0.7m³ per loader scoop). But we charge by tonne, not approximation.

How Much Firewood Do You Need? Perth Guide

Household	Usage	Recommended	Products
Occasional (weekends, fire pit)	1–2 fires/week	½ Tonne + Kindling	Jarrah ½T $299
Regular (evenings, 3–4 months)	4–5 fires/week	1–1.5 Tonne	1T $529 / 1.5T $764
Daily heating (wood heater main source)	Daily June–Aug	2–3 Tonne	2T $999, 3T $1470
Top-ups / no bulk space	Small space	Bags 20kg	20kg $24.95 (3 for $70)

Pizza Ovens & Small Fireplaces

Pizza ovens use smaller pieces. A typical home session uses one 20kg double-split bag. For season: ½T $359 or 1T $619 will cover weekly cooking. Storage racks like our 2 Tier Rack $189.95 keep small pieces tidy.

Perth Delivery Tips

Bulk loads (up to 3T per delivery) are tipped on your driveway — we have small 1.9m-wide Auto Tippers (up to 2T) for tight access if requested at ordering. Bagged firewood and kindling ship via courier Australia-wide (“Standard” at checkout). Check Delivery Charges by Suburb or FAQs.

Ready to stock up? Shop Bulk & Bagged now and schedule delivery. Prefer pickup? See pickup scoop 250kg and crates — email info@exoticfirewoodaustralia.com.

If you’ve ever bought cheap “firewood” that refused to light and smoked out the house, you’ve experienced green wood. The difference between seasoned (dry) and green (wet) firewood is the single biggest factor in fire quality.

What is Seasoned Firewood?

Seasoned wood has been cut, split and air-dried for months until its moisture drops below 25% — premium suppliers like Exotic Firewood Australia go further to 10–15%. Freshly cut green wood can be 40–60% water. You’re paying to boil water, not heat your home.

Why Seasoned Wins

Feature	Seasoned (10–15%)	Green (40%+)
Lights easily	Yes — with kindling & firelighter	No — needs constant coaxing
Heat output	High — energy goes to your room	Low — energy wasted drying wood
Smoke & ash	Low smoke, minimal ash	Heavy smoke, excess ash, creosote
Chimney safety	Clean flue	Creosote buildup risk
Cost per heat	Better value (sold by weight)	False economy — burning water

At Exotic, every load is tested on site before dispatch, sold by weight with loader scales and guaranteed seasoned. No green wood, no termites, no rot. Whether you choose Jarrah, Ironbark or Red Gum, you’ll light easier and burn hotter.

How to Tell if Wood is Seasoned?

• Dark, cracked ends with splits radiating from the centre
• Lighter weight than green wood of same size
• Hollow “clunk” when struck together, not a dull thud
• Meter reading 10–15% (ask your supplier — we do this for you)

Don’t risk green wood. Order seasoned bulk or convenient bagged 20kg from a trusted Perth supplier. Questions? See FAQs or email info@exoticfirewoodaustralia.com.

Perth’s dry summers and damp winters are tough on firewood if you store it wrong. Good storage keeps your wood at 10–15% moisture, ready to light instantly — poor storage can re-wet seasoned wood and send smoke billowing up your chimney.

The Golden Rules for Perth Storage

• Off the ground: Stack on a wood rack or pallets — not directly on damp soil or concrete. Air must circulate underneath.
• Cover the top, not the sides: Use a roof, tarp over the top only, or store under eaves. Sides must stay ventilated — sealing tightly traps moisture.
• Sun and wind are your friends: Position the open side to the prevailing breeze (Perth’s south-westerly). Even in winter, airflow dries wood.
• Keep kindling separate and ultra-dry: Store kindling under cover in a ventilated area — it’s your fire starter.

Bulk vs Bagged Storage

Bulk (½T–3T) tipped on your driveway should be stacked neatly within a day or two. Large iconic piles look rustic but can trap damp in the centre if left heaped against a fence. Bagged 20kg (Jarrah $24.95) is already easy to handle — perfect if you have a small courtyard or need to carry wood up a path. Our Canvas Tote Bag $44.95 stops mess indoors.

How Long Does Seasoned Wood Stay Good?

Properly stored seasoned Jarrah/Ironbark stays ready-to-burn for 12–24 months in Perth. We recommend buying before winter (November is ideal for bulk) and keeping a month’s supply dry by the door. Need a delivery quote? Check Delivery Information or FAQs.

Shop Storage and bulk firewood now — your winter self will thank you.

Wood-fired pizza ovens demand small, dry, hot-burning wood that lights quickly and lets you control heat precisely. For that, double-split (pizza cut) firewood is the industry standard — and in Perth, Jarrah double split is the top choice.

Why Double Split for Pizza Ovens?

Standard split pieces are too large for most pizza ovens. They smother the oven and are hard to position. Double Split Jarrah pieces are split twice — narrow, lightweight, and easy to arrange over kindling. They ignite fast, reach high heat quickly, and you can feed one or two pieces at a time for precise temperature control — essential for a crisp base and leopard-spotted crust.

Jarrah vs Ironbark for Pizza Ovens

Both work beautifully. Jarrah offers that classic WA density, long coals and high heat — ideal if you cook multiple pizzas in a row. Ironbark double split (here) is similarly dense with low smoke — great for restaurants and cafes where consistency matters. Avoid softwoods like pine — they smoke, spark and leave resin.

How Much Wood Do You Need?

A home pizza oven session (2–3 hours) typically uses one 20kg bag of double split. For regular weekly use, a Double Split Bag 20kg ($29.95) or 3 for $85 is convenient. High-volume users should order bulk ½T ($359) or 1T ($619) with Perth delivery. Always store under cover, off damp ground, with airflow.

How to Light the Perfect Pizza Oven Fire

• Place a natural firelighter in the centre, surround loosely with kindling 10kg (leave gaps for airflow).
• Light and let kindling burn strongly.
• Add 2–3 double-split pieces gradually, don’t choke the oven.
• Wait for a strong coal bed and rolling flame before sliding pizza in.

Explore our Double Split Firewood collection or get bagged convenience for next weekend. Need advice? Contact us.

Choosing the right firewood makes the difference between a smoky, frustrating fire and a warm, efficient glow that lasts for hours. In Western Australia, Jarrah, Ironbark and Red Gum are the most popular hardwoods — but which one is right for your fireplace, wood heater or fire pit?

Hardwood vs Softwood: Start With Density

Hardwoods like Jarrah and Ironbark are denser and slower-grown than softwoods (pine). That density means they burn hotter, longer and form a stable coal bed — exactly what you want for winter heating. Softwoods light faster but burn quickly and can leave creosote. For Perth homes, hardwood is almost always the better choice.

Meet the Contenders: Jarrah vs Ironbark vs Red Gum

Jarrah — WA’s Favourite

Best for: Slow-combustion heaters and large fireplaces in Perth. Jarrah (Eucalyptus marginata) is prized for its high heat, long burn and beautiful red grain. It’s extremely dense, holds a coal bed for hours and is readily available seasoned in WA. Our Premium Jarrah Firewood is seasoned to 10–15% moisture and sold by weight. If you heat all winter, start here.

Ironbark — Australia’s Densest

Best for: Those needing maximum heat with low smoke. Ironbark is one of the densest hardwoods, producing intense heat, minimal ash and reliable coals. Excellent for both heating and wood-fired cooking when double-split. See our Ironbark Firewood. National delivery via bulk or bagged 20kg options.

Red Gum — Aromatic and Lively

Best for: Ambiance and aromatic flame. Red Gum gives a bright, lively fire with a pleasant scent — great for open fireplaces where you want both heat and atmosphere. Browse Red Gum Firewood.

What Size Should You Buy?

Standard Split (larger pieces, loaf-of-bread size) burns longer and suits large fireplaces and heaters. Double Split (pizza cut) is half the size — easier to light, perfect for pizza ovens and compact fireboxes. All our bulk wood is 250–350mm long, ready to use. Not sure? Choose standard for heating, double for cooking.

Seasoned Matters

Always buy seasoned firewood below 25% moisture — ideally 10–15% as we supply. Green wood smokes, wastes energy and fouls chimneys. We test every load and sell by weight with certified loader scales, so you get consistency. See Delivery Information for Perth zones and FAQs for storage tips.

Ready to order? Shop Bulk Firewood, Bagged Firewood or grab Kindling 10kg + Natural Firelighters for the perfect start. Questions? Email info@exoticfirewoodaustralia.com.

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